Description
This Marinated Tomatoes Recipe is a simple and refreshing dish that brings out the natural flavors of ripe tomatoes, infused with a tangy marinade of olive oil, vinegar, and fresh herbs.
Ingredients
Units
Scale
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Main Ingredients:
- 1.5 pounds Ripe Tomatoes
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Grape Vinegar (or red wine vinegar)
- 1/3 cup Red Onion (finely chopped)
- 1 clove Garlic (minced)
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Fresh Herbs:
- 2 teaspoons Basil (chopped)
- 2 teaspoons Parsley (finely chopped)
- 1 teaspoon Dill (finely chopped)
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Seasoning:
- Salt and Freshly Ground Pepper
Instructions
- Prepare Tomatoes: Rinse, pat dry, and slice tomatoes. Arrange in a dish.
- Make Marinade: Whisk together olive oil, vinegar, onion, garlic, herbs, salt, and pepper.
- Marinate Tomatoes: Pour marinade over tomatoes and chill for 2 hours.
- Enjoy: Serve as a salad or side dish.
Notes
- For added flavor, you can sprinkle some feta cheese or balsamic glaze before serving.
- This dish tastes best when served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg