New York Style Crumb Cake Recipe

May 10, 2026 by Emily

Indulge in the delightful flavors of our New York Style Crumb Cake recipe! This delicious treat is easy to make and perfect for any occasion, from breakfast to dessert.

Why You’ll Love This Recipe?

Irresistible cinnamon crumb topping
Quick and simple preparation
Ideal for meal prepping or sharing with loved ones

Ingredient Notes:

Crumb Topping:

Brown sugar and granulated sugar add sweetness
Ground cinnamon provides warm, aromatic flavor
Melted butter binds the crumb together
All-purpose flour creates a crumbly texture

Cake:

Baking soda and baking powder help the cake rise
Softened butter and granulated sugar create a rich base
Eggs and sour cream add moisture and richness
Vanilla extract enhances the overall flavor
Confectioners’ sugar for optional topping

Step-by-Step Instructions:

Preheat the oven and prepare the baking pan.
Mix the crumb topping ingredients and set aside.
Whisk dry ingredients for the cake.
Cream butter and sugar, then add eggs and vanilla.
Combine wet and dry ingredients to form the batter.
Spread batter in the pan and top with crumb mixture.
Bake until a toothpick comes out clean.
Cool, dust with confectioners’ sugar, and serve.

Helpful Tips:

Use room temperature ingredients for best results.
Press the crumb topping firmly onto the cake.
Store leftovers in an airtight container for up to 3 days.

Substitute Greek yogurt for sour cream if needed.

Expert Tips for the Best Results:

Allow the cake to cool completely before slicing.
Serve warm with a dollop of whipped cream.
Experiment with different spices in the crumb topping.

Serving Suggestions:

Enjoy this New York Style Crumb Cake with a hot cup of coffee or a glass of cold milk. Pair it with fresh berries for a light and refreshing accompaniment.

Storage and Reheating Tips:

To maintain freshness, store the cake at room temperature for up to 3 days or freeze for longer storage. Reheat individual slices in the microwave for a quick treat.

Frequently Asked Questions:

Can I use margarine instead of butter for the crumb topping? Yes, margarine can be substituted for butter.
Can I add nuts or fruit to the cake batter? Absolutely! Feel free to customize the recipe with your favorite mix-ins.

How can I prevent the crumb topping from sinking into the cake? Press the crumb firmly onto the batter before baking to ensure it stays on top.

Conclusion:

Try our New York Style Crumb Cake recipe today and treat yourself to a taste of indulgence. Don’t forget to share your feedback and enjoy this delicious dessert with family and friends. Happy baking!