Description
Indulge in the deliciousness of this New York Style Crumb Cake Recipe, featuring a moist and flavorful cake base topped with a buttery cinnamon crumb topping. Perfect for breakfast or dessert!
Ingredients
Units
Scale
Crumb Topping:
- 1 cup packed light or dark brown sugar
- 1/2 cup granulated sugar
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 and 1/2 cups all-purpose flour
Cake:
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup full-fat sour cream
- 2 teaspoons pure vanilla extract
- Optional: confectioners’ sugar for topping
Instructions
- Preheat the oven to 350°F and prepare baking pan.
- Make the crumb topping: Combine sugars, cinnamon, salt, butter, and flour.
- Make the cake: Mix dry ingredients, then beat butter and sugar. Add eggs, sour cream, and vanilla. Mix in dry ingredients.
- Spread batter in pan and top with crumb mixture.
- Bake for 45-55 minutes.
- Cool before serving. Dust with confectioners’ sugar if desired.
Notes
- Mix crumb topping until crumbles form.
- Adjust baking time based on pan type.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg