Description
This Orange Roll Casserole Recipe combines the delicious flavors of orange rolls with a creamy custard-like filling, creating a decadent and satisfying breakfast or dessert dish.
Ingredients
Units
Scale
- 2 tubes refrigerated orange rolls
- 3/4 cup heavy cream
- 3 large eggs
- 2 tablespoon melted butter
- 2 tablespoon maple syrup
Instructions
- Preheat the oven to 375 degrees F. Spray a 9×13″ baking dish with cooking spray.
- Cut each orange roll into 6 pieces. Spread the pieces evenly in the baking dish.
- Whisk together the heavy cream, eggs, melted butter, and maple syrup.
- Pour the mixture over the orange rolls.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and baked through.
- Spread the icing over the warm casserole and serve immediately.
- Enjoy!