Description
Indulge in these decadent Oreo Cookies and Cream Cookies that are soft, chewy, and packed with white chocolate chips and chunks of Oreo cookies for a delightful treat.
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup + 2 tablespoons (135g) all-purpose flour
- 1 teaspoon (2.5g) cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 4 Tablespoons (57g) unsalted butter
- 1/2 cup + 2 tablespoons (125g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies, coarsely chopped
- 1/2 cup (85g) white chocolate chips
Instructions
- Preheat oven: Preheat to 350ºF (177ºC) and line a baking sheet.
- Prepare dry ingredients: Whisk together flour, cornstarch, baking powder, baking soda, and salt.
- Cream butter and sugar: Cream together butter and sugar, then add egg and vanilla.
- Mix wet and dry ingredients: Slowly add dry ingredients to wet, then beat in Oreos and white chocolate.
- Bake: Scoop dough onto baking sheet and bake for 9-11 minutes.
- Cool: Cool on the baking sheet before transferring to a wire rack.
Notes
- You can freeze baked cookies for up to 2 months.
- Cookie dough can also be frozen for future use.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg