Looking for a delicious and savory treat that’s perfect for any occasion? Look no further than these Overnight Bacon and White Cheddar Scones! Packed with applewood smoked bacon, sharp white cheddar cheese, and fresh chives, these scones are a delightful blend of flavors that are sure to impress.

Why You’ll Love This Recipe?

Rich Flavors: The combination of crispy bacon, tangy cheddar cheese, and fragrant chives creates a flavor explosion in every bite.
Make-Ahead Convenience: These scones can be prepared in advance and frozen, making them perfect for meal prep or entertaining.

Versatile: Enjoy these scones for breakfast, brunch, or as a tasty snack any time of day.

Ingredient Notes:

Applewood smoked bacon: adds a smoky and savory flavor to the scones. Can be substituted with turkey bacon for a lighter option.

All-purpose flour and cake flour: create a light and tender texture in the scones. Can be replaced with gluten-free flour for a gluten-free version.
Cold unsalted butter: adds richness and flakiness to the scones. Can be substituted with margarine for a dairy-free option.

Full-fat plain Greek yogurt: adds moisture and tanginess to the scones. Can be replaced with sour cream for a similar result.

Step-by-Step Instructions:

Cook the Bacon: In a skillet, cook the bacon until crispy. Drain on paper towels and chop into small pieces. Reserve the drippings for later use.
Mix the Dry Ingredients: In a bowl, combine the flours, baking powder, baking soda, sugar, and salt.

Incorporate the Butter: Cut the butter into the dry ingredients until pea-sized pieces form.
Add Wet Ingredients: Mix in the cream and Greek yogurt until a dough forms. Fold in the bacon, cheddar cheese, and chives.
Shape and Chill: Shape the dough into a rectangle, wrap in plastic, and refrigerate for at least 2 hours.

Cut and Freeze: Cut the dough into squares, place on a baking sheet, and freeze overnight.
Top and Bake: Brush the scones with bacon drippings, sprinkle with pepper and sugar, add cheese, and bake until golden brown.

Helpful Tips:

For extra flakiness, avoid overmixing the dough.
To prevent the scones from spreading, make sure they are frozen solid before baking.

Store leftover scones in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

Use cold ingredients to ensure a flaky texture in the scones.
For a crispier top, brush the scones with an egg wash before baking.

Experiment with different cheese varieties for a unique flavor twist.

Serving Suggestions:

These scones pair perfectly with a hot cup of coffee or tea for breakfast or brunch. Serve with a side of scrambled eggs or a fresh green salad for a complete meal.

Overnight Bacon and White Cheddar Scones Recipe

Storage and Reheating Tips:

To store leftover scones, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, thaw at room temperature and bake in a preheated oven until warmed through.

Frequently Asked Questions:

Can I use bacon grease instead of bacon drippings for topping the scones?

Yes, bacon grease can be used as a flavorful alternative to bacon drippings.

Can I make these scones without bacon for a vegetarian version?

Yes, simply omit the bacon and increase the amount of cheese and chives for added flavor.

Can I substitute the cheddar cheese with another type of cheese?

Feel free to experiment with different cheese varieties such as Gruyere or Swiss for a unique twist.

Conclusion:

These Overnight Bacon and White Cheddar Scones are a delightful treat that combines savory flavors and buttery richness in every bite. Whether enjoyed for breakfast, brunch, or as a snack, these scones are sure to impress your taste buds. Give this recipe a try and let us know how you liked it!