Looking for a simple yet delicious side dish that is sure to impress? Look no further than these Parsley Potatoes! With just a few basic ingredients, these potatoes are easy to make, flavorful, and perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of buttery Yukon gold potatoes and fresh parsley creates a flavorful dish that will have everyone coming back for seconds.
- Quick prep time: With minimal ingredients and simple steps, these Parsley Potatoes can be whipped up in no time, making them perfect for busy weeknights or last-minute gatherings.
- Perfect for meal prep: These potatoes can be made ahead of time and reheated easily, making them a great option for meal prepping or entertaining.
Ingredient Notes:
- Yukon gold potatoes: These potatoes have a creamy texture that works well in this recipe. You can also use red or white potatoes as a substitute.
- Sea salt: Used for boiling the potatoes and seasoning them at the end. Feel free to adjust the amount to suit your taste.
- Bay leaf: Optional but adds a subtle flavor to the potatoes.
- Unsalted butter: Adds richness and flavor to the dish. You can also use olive oil as a substitute.
- Fresh parsley: Finely chopped parsley adds a bright, fresh flavor to the potatoes.
Step-by-Step Instructions:
- Scrub the potatoes and slice them into 1/4 inch thick pieces. Place them in a pot and cover with warm water. Add salt and bay leaf.
- Boil the potatoes until tender, then drain and toss with melted butter.
- Season with salt, add chopped parsley, and toss to combine. Serve warm.
Helpful Tips:
- Be sure to scrub the potatoes well to remove any dirt or debris from the skin.
- Tossing the potatoes in a large mixing bowl with the butter and seasonings ensures they are evenly coated.
- For a dairy-free option, use olive oil instead of butter.
Expert Tips for the Best Results:
- For extra flavor, try adding minced garlic or Parmesan cheese to the potatoes.
- To make the potatoes crispy, roast them in the oven after boiling.
- Fresh herbs like chives or dill can be used in place of parsley for a different flavor profile.
Serving Suggestions:
These Parsley Potatoes pair well with grilled meats, roasted vegetables, or a simple green salad. Serve them alongside your favorite main dish for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through.
Frequently Asked Questions:
- Can I make these potatoes ahead of time? Yes, these potatoes can be made ahead and reheated before serving.
- Can I freeze leftover potatoes? While you can freeze them, the texture may change slightly upon thawing.
- Can I use dried parsley instead of fresh? Fresh parsley is recommended for the best flavor, but dried parsley can be used in a pinch.
Conclusion:
Next time you need a simple and delicious side dish, give these Parsley Potatoes a try. They are sure to become a favorite at your table and are perfect for any occasion. Enjoy!
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Parsley Potatoes (Company-Worthy Potatoes) Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Side-dishes
- Method: Stovetop
- Diet: Vegetarian
Description
These company-worthy parsley potatoes are a delightful side dish that pairs well with any main course. Creamy yukon gold potatoes tossed in melted butter and fresh parsley make for a simple yet elegant addition to your table.
Ingredients
Main Ingredients:
- 5 lbs yukon gold potatoes
- 2 tsp sea salt
- 1 bay leaf (optional)
- 3/4 cup unsalted butter, melted
- 1 bunch parsley, finely chopped (1 cup)
Instructions
- Prepare Potatoes: Slice potatoes and boil with salt and bay leaf.
- Coat with Butter: Drain potatoes and toss with melted butter.
- Add Parsley: Season with salt, add parsley, and toss to combine.
Notes
- Feel free to adjust the amount of parsley or butter according to personal preference.