Description
These company-worthy parsley potatoes are a delightful side dish that pairs well with any main course. Creamy yukon gold potatoes tossed in melted butter and fresh parsley make for a simple yet elegant addition to your table.
Ingredients
Units
Scale
Main Ingredients:
- 5 lbs yukon gold potatoes
- 2 tsp sea salt
- 1 bay leaf (optional)
- 3/4 cup unsalted butter, melted
- 1 bunch parsley, finely chopped (1 cup)
Instructions
- Prepare Potatoes: Slice potatoes and boil with salt and bay leaf.
- Coat with Butter: Drain potatoes and toss with melted butter.
- Add Parsley: Season with salt, add parsley, and toss to combine.
Notes
- Feel free to adjust the amount of parsley or butter according to personal preference.