Description
This Patty Melt recipe features juicy ground beef patties topped with caramelized onions and gooey cheese, sandwiched between slices of toasted bread with a hint of tangy mustard.
Ingredients
Units
Scale
- 2 pounds ground beef
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoons garlic powder
- 1/2 cup butter divided
- 1 extra-large sweet onions, peeled and sliced into thin strips
- 12 slices thick-cut sandwich bread (Texas toast)
- 6 slices American cheese
- 6 slices Swiss cheese
- 2 tablespoons yellow mustard
- Salt and pepper
Instructions
- Caramelize Onions: Saute onions with butter until soft and caramelized.
- Prepare Patties: Mix ground beef with seasonings and form into patties.
- Assemble Patty Melts: Cook patties, top with onions and cheese, then sandwich between bread slices with mustard.
- Toast Patty Melts: Toast assembled sandwiches until golden brown.
- Serve: Cut in half and enjoy immediately.
Notes
- You can customize the cheese selection based on your preference.
- Adjust the cooking time based on the desired doneness of the beef patties.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg