Description
This Peach Iced Tea Recipe combines the sweetness of ripe peaches with refreshing black tea, creating a delightful summer beverage perfect for any occasion.
Ingredients
Units
Scale
Syrup:
- 1 cup organic cane sugar
- 1 cup water
- 2 ripe peaches, thinly sliced
Tea:
- 2–3 Tbsp loose leaf black tea
- 8 cups filtered water
Instructions
- Prepare the syrup: Combine sugar, water, and sliced peaches in a saucepan. Boil, then simmer and crush peaches. Steep for 25-30 mins.
- Brew the tea: Brew black tea in water for 4-5 mins. Chill in a pitcher.
- Combine: Strain syrup and mix with chilled tea. Serve over ice with peach slices.
Notes
- Use ripe peaches for best flavor.
- Adjust syrup amount for preferred sweetness.
- Store syrup in the fridge for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg