Looking for a hearty and comforting soup recipe? Look no further! This potato soup is not only delicious but also easy to make, making it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a cozy meal prep option, this recipe has got you covered.

Why You’ll Love This Recipe?

Great Flavors: The combination of creamy potatoes, savory bacon, and cheesy goodness creates a flavor explosion in every spoonful.
Quick Prep Time: With simple ingredients and easy-to-follow instructions, you can have this soup ready in no time.

Perfect for Meal Prep: This soup reheats beautifully, making it a great option for meal prepping lunches or dinners for the week.

Ingredient Notes:

Large potatoes, peeled and cubed: Potatoes provide the hearty base for this soup, adding a creamy texture.

Bacon, bite-sized pieces: Bacon adds a savory and smoky flavor to the soup.
Unsalted butter: Butter adds richness and depth to the soup.

Onion, garlic, all-purpose flour: These aromatics and thickening agents enhance the flavor and texture of the soup.
Whole milk, chicken broth: These liquids create the creamy and flavorful broth for the soup.
Cheddar cheese, sour cream: These dairy products add richness and creaminess to the soup.

Salt, pepper, green onions: Seasonings and garnishes to enhance the overall flavor of the soup.

Step-by-Step Instructions:

Place sliced potatoes into a stockpot and cover with water. Season with salt and cook until tender. Drain and set aside.
In a Dutch oven, sauté bacon until crispy. Remove bacon and sauté onions and garlic in bacon grease.

Add butter to the pot, then whisk in flour. Slowly add milk and broth, whisking constantly until mixture thickens.
Add drained potatoes to the pot and season with salt and pepper. Stir in sour cream, cheddar cheese, and half of the cooked bacon.
Bring soup to a boil, then remove from heat. Serve with remaining bacon and green onions as toppings.

Helpful Tips:

For a smoother consistency, blend half of the soup before adding the bacon.
Customize toppings with bacon bits, sour cream, cheese, or other favorite ingredients.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

Expert Tips for the Best Results:

Use Russet potatoes for the best texture and flavor.
Opt for sharp cheddar cheese for a more robust cheesy flavor.
Add a dash of hot sauce for a spicy kick.

Serving Suggestions:

This potato soup pairs well with a crusty bread or a side salad for a complete meal. Serve with a glass of white wine or a light beer for a delightful dining experience.

Storage and Reheating Tips:

To store, cool the soup completely and transfer it to an airtight container. Reheat on the stove over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions:

Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for a lighter option.

Can I make this soup vegetarian?

Yes, simply omit the bacon and use vegetable broth instead of chicken broth.

Can I freeze this soup?

Yes, this soup freezes well. Thaw in the fridge overnight before reheating.

Conclusion:

Warm, creamy, and full of flavor, this potato soup is sure to become a family favorite. Give it a try and let us know how it turns out! Enjoy this comforting dish on a chilly day or anytime you need a bowl of deliciousness. Bon appétit!