Description
Indulge in these delicious Raspberry Chocolate Yogurt Clusters that combine the sweetness of raspberries with the creaminess of yogurt, topped with a chocolatey coating. A perfect frozen treat for any time of day!
Ingredients
Units
Scale
Main Ingredients:
- 1 cup greek yogurt (plain)
- 1 cup raspberries
- 2 tablespoons honey or maple syrup (optional)
- 2 tablespoons creamy peanut butter
- 1/4 cup granola
- 1 cup chocolate chips
Instructions
- Prepare Yogurt Mixture: Mash together yogurt, raspberries, and sweetener.
- Mix in Granola: Combine granola thoroughly with yogurt mixture.
- Form Clusters: Scoop yogurt mixture onto a baking sheet lined with parchment paper.
- Add Peanut Butter: Top each cluster with a dollop of peanut butter.
- Freeze: Set clusters in the freezer until firm.
- Dip in Chocolate: Melt chocolate, dip each cluster, and return to the baking sheet.
- Set Again: Allow clusters to set in the freezer before enjoying.
Notes
- Clusters can be stored in the freezer for up to 2 months.