Description
This Salmon with Lemon Cream Sauce recipe is a flavorful and elegant dish that is perfect for a special dinner. The salmon is coated in a tangy mustard mixture and air fried to perfection, then topped with a rich lemon cream sauce for a luxurious finish.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 pound salmon filet
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons stoneground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Lemon Cream Sauce:
- 4 tablespoons butter
- 1 clove garlic
- 1/2 cup heavy whipping cream
- 2 teaspoons lemon juice
- 1 tablespoon fresh chopped parsley
Instructions
- Combine Flavors: Mix lemon juice, olive oil, mustard, salt, pepper, garlic powder, and paprika.
- Coat Salmon: Pat salmon dry and coat with the mixture.
- Cook Salmon: Air fry salmon at 400°F for 10-12 minutes.
- Prepare Sauce: Melt butter and garlic, then add cream, lemon juice, and parsley.
- Finish Dish: Place salmon on a platter, pour sauce over it, and garnish.
Notes
- Use wild-caught salmon for best flavor.
- Cut salmon into individual portions for easier serving.
- Can bake, broil, grill, or pan sear salmon if no air fryer.
- Remove sauce from heat before adding lemon juice and parsley.