Description
Indulge in this creamy and flavorful Sausage Queso Dip made with real cheese, sausage, and a hint of spice from Rotel tomatoes and green chilies. Perfect for parties or game day gatherings!
Ingredients
Units
Scale
Ingredients for Sausage Queso:
- 1 lb ground pork sausage
- 8 oz cream cheese
- 20 oz Rotel diced tomatoes & green chilies
- 15 oz can of corn, drained
- 8 oz medium cheddar cheese, shredded
Garnish for Queso Dip:
- 1 Roma tomato, diced
- 1 Tbsp chives or green onion, finely chopped
Instructions
- Brown Sausage: Brown sausage in a dry pot until cooked, then remove excess grease.
- Melt Cream Cheese: Cut cream cheese into pieces and stir into browned sausage until melted.
- Add Ingredients: Add Rotel tomatoes, corn, and cheddar cheese. Cook until bubbly and cheese is melted.
- Garnish and Serve: Remove from heat, garnish with tomatoes, cheddar, and chives. Serve with tortilla chips.
Notes
- Make sure to use ground pork sausage labeled as ‘sausage’.
- Adjust the spiciness by choosing mild or hot Rotel tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 55 mg