Name: Sheet Pan Salmon Fajitas Recipe
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Cuisine: Mexican
Ingredients: 4, 5 oz salmon fillets; 2 Tbsps Fajita seasoning; 1/4 tsp sea salt; 1/4 tsp cayenne pepper; 3 bell peppers (sliced); 1 large white onion (sliced); 1 Tbsp avocado (or olive oil); 2 Tbsps fresh chopped cilantro or parsley; 2 Tbsps olive (avocado, or coconut oil); 2 Tbsps fresh lime juice; 2 Tbsps fresh orange juice; 2 Tbsps coconut aminos (liquid aminos, OR low sodium soy sauce); 2 fresh garlic cloves (minced)

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Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these Sheet Pan Salmon Fajitas! Packed with flavor and simple to make, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe?

The great flavors of the fajita seasoning combined with the fresh ingredients create a mouthwatering dish.
With quick prep time, you can have this meal on the table in no time.

Perfect for meal prep, these fajitas make a great option for busy weeknights.

Ingredient Notes:

Salmon fillets: Provide a good source of protein and healthy omega-3 fatty acids. You can substitute with other types of fish if desired.

Fajita seasoning: Adds a delicious blend of spices to the dish. You can make your own seasoning mix or use a store-bought version.
Bell peppers and onions: Add color and texture to the fajitas. Feel free to use any color combination you prefer.

Avocado or olive oil: Used for cooking and adds a rich flavor to the dish.
Fresh lime and orange juice: Adds a bright citrusy flavor to the marinade.
Coconut aminos or soy sauce: Adds a savory umami flavor to the marinade.

Fresh garlic: Adds a delicious aromatic flavor to the dish.

Step-by-Step Instructions:

Whisk the fajita seasoning with salt and cayenne pepper. Set aside.
In a large bowl, whisk together all of the marinade ingredients.

Marinate the salmon fillets for a few minutes at room temperature.
Preheat the oven and prepare a baking sheet.
Add the onions and bell peppers to the baking sheet and season with fajita seasoning, salt, and oil.
Add the salmon to the baking sheet and rub with the remaining fajita seasoning.

Bake until the salmon is cooked through and flakes easily with a fork.
Garnish with fresh chopped parsley or cilantro and serve with browned rice and lime wedges.

Helpful Tips:

For a spicier kick, add more cayenne pepper to the fajita seasoning.

Make extra marinade to drizzle over the finished dish for added flavor.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

To prevent the salmon from sticking to the baking sheet, make sure to grease it well before adding the ingredients.

For a charred flavor, broil the fajitas for a few minutes after baking.
Serve with warm tortillas and your favorite toppings for a complete meal experience.

Serving Suggestions:

These Sheet Pan Salmon Fajitas pair well with a side of Mexican rice, guacamole, and a refreshing margarita.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. To reheat, gently warm in the oven or microwave, being careful not to overcook the salmon.

Frequently Asked Questions:

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets, just make sure to thaw them before marinating.

Can I use different vegetables in this recipe?

Absolutely! Feel free to customize the fajitas with your favorite vegetables like zucchini, mushrooms, or cherry tomatoes.

Conclusion:

Give these Sheet Pan Salmon Fajitas a try and enjoy a flavorful and satisfying meal. Don’t forget to share your feedback and tag us in your creations! Happy cooking!

Sheet Pan Salmon Fajitas Recipe

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Author: Emily
Prep Time: 30 mins
Cook Time: 16 mins
Total Time: 46 mins
Yield: 4 servings 1x
Category: Main-course
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

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Description

This Sheet Pan Salmon Fajitas recipe is a quick and flavorful dish that combines marinated salmon with bell peppers and onions, all cooked on a single sheet pan for easy cleanup.