Description
This Sheet Pan Salmon Fajitas recipe is a quick and flavorful dish that combines marinated salmon with bell peppers and onions, all cooked on a single sheet pan for easy cleanup.
Ingredients
Scale
- 4, 5 oz salmon fillets
- 2 Tbsps Fajita seasoning
- 1/4 tsp sea salt
- 1/4 tsp cayenne pepper
- 3 bell peppers (sliced)
- 1 large white onion (sliced)
- 1 Tbsp avocado (or olive oil)
- 2 Tbsps fresh chopped cilantro or parsley
- 2 Tbsps olive (avocado, or coconut oil)
- 2 Tbsps fresh lime juice
- 2 Tbsps fresh orange juice
- 2 Tbsps coconut aminos (liquid aminos, OR low sodium soy sauce)
- 2 fresh garlic cloves (minced)
Instructions
- Whisk the fajita seasoning with salt and cayenne pepper. Set aside.
- In a shallow large bowl, whisk together all marinade ingredients.
- Marinate salmon for 30 minutes.
- Preheat oven, line baking sheet, add peppers and onions.
- Add salmon, rub with remaining seasoning, bake until cooked through.
- Serve with fresh herbs and lime wedges.
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: Approx. 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 80 mg