Description
This Simple Arugula Salad Recipe features a refreshing blend of baby arugula, tangy lemon vinaigrette, and savory Parmigiano-Reggiano cheese, finished with a sprinkle of freshly ground black pepper. It’s a light and flavorful side dish perfect for any meal.
Ingredients
Units
Scale
- 5 ounces baby arugula
- 1/2 recipe lemon vinaigrette
- 1/2 cup shaved Parmigiano-Reggiano, plus more for garnish
- Freshly ground black pepper, for garnish
Instructions
- Dress the salad: Add the arugula to a salad bowl and top with the cheese and dressing. Gently toss together.
- Serve: Before serving, garnish with more freshly shaved Parmigiano-Reggiano cheese and ground black pepper.
Notes
- Arugula is a delicate green, so avoid overdressing to prevent wilting.
- Prep the lemon vinaigrette ahead for better flavor balance.