Description
This Skillet Bang Bang Chicken Thighs recipe features tender chicken thighs cooked in a flavorful seasoning mix and smothered in a creamy and spicy bang bang sauce. It’s a quick and easy dish perfect for a weeknight dinner.
Ingredients
Units
Scale
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 cup bang bang sauce (homemade or storebought)
- Green onions, chopped for garnish
Instructions
- Season Chicken: Combine salt, black pepper, and paprika. Apply the seasoning to the chicken.
- Cook Chicken: Sear chicken thighs in a skillet until cooked through.
- Make Sauce: Heat bang bang sauce in the skillet, then return chicken to coat.
- Serve: Garnish with green onions and serve hot.
Notes
- Cooking times may vary depending on the thickness of the chicken thighs.
- You can adjust the spiciness of the dish by using more or less bang bang sauce.
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg