Description
This Skillet Bang Bang Chicken Thighs Recipe features tender chicken thighs cooked in a flavorful seasoning and smothered in a creamy bang bang sauce. It’s a quick and easy dish that’s perfect for a delicious weeknight dinner.
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 recipe bang bang sauce, or 1 cup storebought
- green onions, chopped for garnish
Instructions
- Season the chicken: Combine salt, black pepper, and paprika. Apply the seasoning mixture evenly to the chicken.
- Cook the chicken: Cook chicken thighs in a skillet until cooked through.
- Prepare the sauce: Simmer bang bang sauce in the skillet.
- Coat the chicken: Place the chicken thighs back in the skillet to coat with the sauce.
- Serve: Garnish with green onions and serve.
Notes
- Cooking times may vary depending on the size of the chicken thighs.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: Approximately 300 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg