Description
This Slow Cooker Ground Beef and Potatoes Recipe is a comforting and hearty meal perfect for busy weeknights. Layers of tender potatoes, savory ground beef, creamy mushroom sauce, and melted cheddar cheese create a delicious casserole that the whole family will love.
Ingredients
Units
Scale
- 6–8 small russet potatoes, peeled and sliced
- 2 pounds ground beef, browned and drained
- 2 10.5 ounce cans cream of mushroom soup (do not dilute)
- 12 ounce can evaporated milk
- 1 ounce packet ranch mix
- 2 cups shredded cheddar cheese
Instructions
- Spray crock pot with non-stick spray.
- Brown the ground beef and drain.
- In a mixing bowl, combine the cream of mushroom soup, evaporated milk, and ranch mix. Whisk together to combine.
- Peel and slice potatoes.
- Add a ladle full of the sauce to the bottom of the crockpot. Now layer in the sliced potatoes, beef, soup, and cheese. Repeat layers finishing with the cheese. Place lid on top.
- Cook on low for 5-6 hours or high for 3-4 hours or until the potatoes are soft.
- Turn off the crock pot and allow it to cool for 10 minutes. This allows the casserole to thicken. Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg