Description
These Southern Honey Butter Cornbread Poppers are a delightful blend of sweet and savory flavors, perfect for snacking or as a side dish. The honey butter glaze adds a touch of richness to the fluffy cornbread poppers.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup (120g) cornmeal
- 1 cup (125g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) vegetable oil
- 1 large egg
Honey Butter Glaze:
- 1/4 cup (60g) unsalted butter, melted
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Grease mini muffin tin or prepare silicone molds.
- Prepare dry ingredients: Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Combine wet ingredients: In a separate bowl, whisk together buttermilk, vegetable oil, and egg.
- Mix batter: Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Bake: Spoon batter into prepared mini muffin tin, bake 10-12 minutes until golden.
- Make honey butter glaze: Whisk melted butter, honey, and salt in a small bowl.
- Glaze poppers: While poppers are still warm, brush generously with honey butter glaze. Serve warm.
Notes
- For added flavor, consider adding a pinch of cinnamon or a sprinkle of chopped nuts to the batter.
- These poppers can be stored in an airtight container and reheated in the oven for a fresh-baked taste.
Nutrition
- Serving Size: 1 popper
- Calories: 150 kcal
- Sugar: 6 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg