Description
Enjoy the perfect balance of nutty, spicy, and sweet flavors with this easy-to-make Spicy Peanut Noodles Recipe. Topped with crushed peanuts and green onions, this dish is a flavorful and satisfying meal option.
Ingredients
Units
Scale
Main Ingredients:
- 200 grams rice noodles
- 2 tablespoons oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon salt
- 1/4 cup natural peanut butter
- 1 tablespoon sriracha
- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1.5 tablespoons brown sugar
- 1/2 tablespoon rice wine vinegar
- 1/4 cup warm water
Garnish:
- 1/3 cup roasted salted peanuts, roughly crushed
- 1/3 cup green onion, chopped
- Chili oil for topping (optional)
Instructions
- Prepare Peanut Sauce: Combine peanut butter, sriracha, soy sauces, sugar, vinegar, and water until smooth.
- Cook Noodles: Cook rice noodles per package instructions, drain, and set aside.
- Sauté Aromatics: Sauté garlic and ginger in oil until fragrant.
- Combine: Add noodles to skillet, pour peanut sauce, toss gently.
- Serve: Top with peanuts, green onions, and chili oil if desired.
Notes
- Adjust sriracha for preferred spice level.
- Loosen sauce with water if needed.
- Use natural peanut butter for cleaner flavor.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 0 mg