Description
This Spicy Tuna Tartare Recipe is a delicious and refreshing dish with a kick of heat. The combination of sushi-grade tuna, creamy avocado, and zesty dressing creates a perfect balance of flavors.
Ingredients
Scale
- 1 teaspoon chopped shallot
- 2 teaspoons chopped chives
- 1/4 teaspoon fine sea salt
- 2 teaspoons good quality extra virgin olive oil
- 1 teaspoon fresh lemon juice
- 1 teaspoon sriracha sauce
- 1/3 cup sushi grade tuna, cut into 1/4 inch cubes
- 1/2 avocado, cut into 1/4 inch cubes
- Ponzu sauce and mayonnaise mixed to taste
- Microgreens for garnish (optional)
- Crackers or cucumber slices for serving
Instructions
- Combine Dressing: Mix shallot, chives, salt, olive oil, lemon juice, and sriracha in a bowl.
- Add Tuna and Avocado: Gently fold in tuna and avocado cubes.
- Mound Mixture: Place tartare on a plate or mold for a refined presentation.
- Drizzle Sauces: Drizzle with sriracha, ponzu-mayo mix, and garnish with microgreens.
- Serve: Pair with crackers or cucumber slices and serve immediately.
Notes
- Consider serving with crispy pot sticker wrappers for a crunchy texture.
- Recipe scales well for more guests; adjust quantities accordingly.
- Use multiple stacks when using a mold for larger servings or shared platters.