Description
This Sticky Honey Garlic Sausage Pasta Skillet is a delicious one-pan wonder recipe that combines savory sausage with a sticky sweet garlic sauce, tossed with pasta for a hearty and flavorful meal.
Ingredients
Units
Scale
Main Ingredients:
- 12 oz pasta (penne, rigatoni, or any short pasta)
- 1 lb sausage, sliced (Italian sausage, smoked sausage, or preferred type)
- 1 tbsp olive oil
Sticky Honey Garlic Sauce:
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp apple cider vinegar
- 1/2 cup chicken broth
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp butter
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Step 1: Cook the Pasta – Cook pasta according to package instructions, drain, and set aside.
- Step 2: Sauté the Sausage – Brown sausage in a skillet, then set aside.
- Step 3: Make the Sticky Honey Garlic Sauce – Sauté garlic, add honey, soy sauce, apple cider vinegar, chicken broth, and simmer.
- Step 4: Reintroduce the Sausage and Pasta – Add sausage back to skillet, then add cooked pasta and toss.
- Step 5: Season and Garnish – Adjust seasoning, garnish with parsley, and Parmesan cheese.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Feel free to customize the type of sausage used based on personal preference.