Description
Indulge in this decadent Strawberry White Chocolate Cheesecake, featuring a buttery graham cracker crust, creamy white chocolate filling, and a luscious strawberry sauce swirl. Perfect for special occasions or a sweet treat.
Ingredients
Units
Scale
Strawberry Sauce:
- 12 ounces strawberries, chopped
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons salted butter, melted
Cheesecake Filling:
- 8 ounces white chocolate baking bar
- 32 ounces cream cheese, room temperature
- 2/3 cup granulated sugar
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
Instructions
- Strawberry Sauce: Combine ingredients in a saucepan, cook until thickened, strain, and cool.
- Graham Cracker Crust: Mix ingredients, press into pan, bake, and cool.
- Cheesecake Filling: Melt white chocolate, beat cream cheese and sugar, add remaining ingredients, layer with sauce, bake, and cool.
Notes
- If in the UK, use digestive biscuits and reduce sugar.
- Wrap tightly for storage in the refrigerator or freezer.