Description
This Taco Spaghetti Bake Recipe combines the flavors of tacos with the comfort of spaghetti in a delicious, cheesy bake that’s perfect for a family meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound spaghetti – cooked al dente, drained
- 1 1/2 pounds lean ground beef
- salt and pepper – optional (to taste to season ground beef)
- 1/3 cup onions – diced
- 2 cloves garlic – minced
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup heavy whipping cream
- 2 cans Rotel diced tomatoes and chilis – (10 ounce cans)
- 4 cups shredded Mexican or taco blend cheese – divided
Instructions
- Cook Spaghetti: Cook spaghetti pasta al dente, then drain.
- Cook Ground Beef: Brown ground beef with onion, garlic, and seasoning.
- Combine Ingredients: Mix in sour cream, heavy cream, tomatoes, and half the cheese.
- Assemble and Bake: Layer mixture in a casserole dish, top with cheese, and bake at 350°F.
- Serve: Let sit, then serve with taco toppings.
Notes
- You can customize this recipe with your favorite taco toppings like avocado, jalapenos, or cilantro.
- This dish can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg