Description
These Tasty Garlic Parmesan Chicken Sandwiches are packed with flavor from seared chicken coated in garlic parmesan sauce, melted parmesan cheese, crispy bacon, and fresh parsley, all sandwiched between toasted brioche buns.
Ingredients
Units
Scale
Main Ingredients:
- 1.25 lbs chicken breast (cut into 1-inch cubes)
- 3/4 tsp salt
- 3/4 tsp black pepper
- 1.5 tsp garlic powder
- 1.5 tsp paprika
- 1 tsp onion powder
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil
- 2/3 cup garlic parmesan sauce
- 3/4 cup parmesan cheese
- 1 tbsp fresh parsley
Additional Ingredients:
- 8 slices bacon
- 4 brioche buns
- 3 tbsp butter
Instructions
- Prep the Chicken: Cut chicken into cubes and season with salt, pepper, garlic powder, paprika, onion powder, and red pepper flakes.
- Cook Bacon: Bake bacon until crispy. Sear seasoned chicken in olive oil.
- Finish Chicken: Add garlic parmesan sauce and parmesan cheese, then bake until cooked through.
- Toast Buns: Spread butter on brioche buns and toast in a skillet.
- Assemble Sandwiches: Fill buns with chicken mixture, bacon, and parsley. Serve hot.
Notes
- Make sure to sear the chicken well for maximum flavor.
- To prevent soggy buns, toast them before assembling the sandwiches.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590 kcal
- Sugar: 2 g
- Sodium: 1100 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 41 g
- Cholesterol: 125 mg