Description
This Tater Tot Casserole with Ground Beef is a comforting and hearty dish that combines crispy tater tots, savory ground beef, creamy mushroom soup, and gooey cheddar cheese. It’s a family-friendly favorite that is easy to make and perfect for a cozy dinner.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1 small onion, chopped
- Salt and pepper, to taste
Instructions
- Preparation: Preheat oven. Cook beef and onion. Mix beef, soup, milk, salt, and pepper. Spread in baking dish. Top with tater tots and cheese.
- Baking: Bake casserole until golden brown and crispy.
Notes
- Store leftovers in an airtight container for up to 3-4 days, or freeze assembled casserole for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg