Description
This Ultimate Charred Shrimp and Avocado Bowl Recipe combines perfectly seared shrimp with creamy avocado, fluffy white rice, and a zesty mango salsa, all drizzled with a spicy lime-chili sauce. A harmonious blend of flavors and textures in every bite!
Ingredients
Units
Scale
Main Ingredients:
- 1 cup long-grain white rice, rinsed until water runs clear
- 2 cups water
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 tsp kosher salt
- 1 cup bright yellow mango, diced
- 0.25 cup purple onion, minced
- 1 tbsp green jalapeno, minced
- 2 tbsp fresh green cilantro leaves, chopped
- 1 tbsp fresh lime juice
- 0.5 cup mayonnaise
- 1 tbsp sriracha
- 1 large green avocado, sliced
- 1 tbsp black sesame seeds
Instructions
- Cooking and Assembly Instructions
Rinse the white rice and cook in water until fluffy. Toss mango, onion, jalapeno, and cilantro with lime juice. Mix mayo, sriracha, lime juice. Sear shrimp with spices. Assemble rice, shrimp, avocado, salsa, and drizzle with sauce and sesame seeds.
Notes
- Ensure shrimp are patted dry for perfect charring.
- Slice avocado right before serving to prevent browning.
Nutrition
- Serving Size: 1 bowl
- Calories: Estimated 400 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 150 mg