Description
Experience the ultimate blend of crispy noodles, tender chicken, and vibrant vegetables in this mouthwatering Chicken Chow Mein recipe. Perfect for a quick and delicious meal!
Ingredients
Units
Scale
Main Ingredients:
-
- 10 oz (280g) thin fresh egg noodles, parboiled and thoroughly dried
- 8 oz (225g) chicken breast, sliced into thin strips
- 2 cups (140g) pale green cabbage, shredded
- 1 medium (120g) orange carrot, thinly julienned
- 3 whole scallions, chopped
Seasonings:
- 2 cloves garlic, minced
- 1 tsp (5g) ginger, freshly grated
- 2 tbsp (30ml) dark soy sauce
- 1 tbsp (15ml) light soy sauce
- 1 tbsp (15ml) oyster sauce
- 1 tsp (5g) cornstarch
- 3 tbsp (45ml) neutral oil, divided
Instructions
- Marinate Chicken: Toss chicken strips with light soy sauce and cornstarch. Let rest.
- Sear Chicken: Sear chicken in oil until caramelized. Remove.
- Fry Noodles: Pan-fry dried noodles until crispy. Set aside.
- Cook Vegetables: Fry garlic, ginger, carrots, and cabbage. Return chicken and noodles to wok.
- Finish Dish: Add soy glaze, toss, and garnish with scallions.
Notes
- Ensure noodles are completely dry for crispiness.
- Pre-mix soy glaze to prevent overcooking vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg