Description
Indulge in the rich and creamy layers of this classic Tiramisu recipe, featuring espresso-soaked ladyfingers and a luscious mascarpone cream, dusted with cocoa powder for a decadent finish.
Ingredients
Units
Scale
- 1 1/2 cups espresso, (or strong coffee), room temperature
- 6 Tbsp golden rum, divided
- 40 ladyfingers
- 6 egg yolks, (large)
- 3/4 cup granulated sugar
- 16 oz mascarpone, cold
- 2 cups heavy whipping cream, cold*
- 2–3 Tbsp unsweetened cocoa powder, to dust the top
Instructions
- Soak the Ladyfingers – In a bowl, stir together 1 1/2 cups espresso and 3 Tbsp rum. Quickly dip half of the ladyfingers, one at a time, and then arrange them in a single layer in the bottom of a 9×13 casserole dish…
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Notes
- Be sure to use very cold HEAVY whipping cream and not light cream.
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Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 150 mg