Description
These delicious Truffle Honey Ricotta Crostinis are a perfect combination of creamy ricotta, sweet honey, and earthy truffle oil on crispy baguette slices.
Ingredients
Units
Scale
Main Ingredients:
- 1 baguette
- 1 1/2 tablespoons honey
- 1/4 teaspoon black truffle oil
- 1 8 oz Kite Hill almond-milk ricotta (or regular ricotta)
- Extra virgin olive oil
- Kosher salt and black pepper to taste
- 1/4 cup unsweetened almond milk (optional)
Instructions
- Preheat oven: Preheat oven to 350 degrees.
- Slice and bake bread: Slice baguette, drizzle with olive oil, salt, and pepper. Bake until slightly browned.
- Prepare ricotta: Mix almond milk and salt with ricotta for creamier texture (optional).
- Make truffle honey: Mix honey and truffle oil.
- Assemble: Spread ricotta on bread slices, sprinkle pepper, and drizzle with truffle honey.
Notes
- Use a high-quality baguette for the best results.
- Adjust honey and truffle oil amounts to taste preference.
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg