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Veggie Wrap Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: No-cook
  • Diet: Vegetarian

Description

Enjoy a delicious and healthy Veggie Wrap filled with hummus, edamame, avocado, and a variety of fresh veggies, all wrapped in a whole wheat tortilla.


Ingredients

Units Scale

Main Ingredients:

  • 4 large whole wheat flour tortillas
  • 2/3 cup hummus
  • 1 cup edamame, cooked and shelled
  • 2 cups baby spinach leaves
  • 12 avocados, thinly sliced
  • 1 large carrot, shredded
  • 1 English cucumber, chopped

Other veggie ideas:

  • alfalfa sprouts
  • chopped tomato
  • radish
  • corn
  • lettuce
  • cabbage
  • beets
  • bell peppers
  • freshly ground black pepper, to taste
  • Light drizzle of high-quality olive oil

Instructions

  1. Spread hummus over tortilla.
  2. Add edamame, spinach, avocado, carrot, cucumber, and any other desired vegetables.
  3. Sprinkle with freshly ground black pepper, to taste.
  4. Drizzle with a tiny bit of olive oil. Roll up your wrap and enjoy!

Notes

  • Try different flavors of hummus like cilantro jalapeño or roasted red pepper.
  • Use your favorite wrap flavor like spinach, whole wheat, or sun-dried tomato.
  • Add more veggies like alfalfa sprouts, chopped tomato, radish, corn, lettuce, cabbage, beets, bell peppers, etc.
  • For added protein, consider nuts, cottage cheese, turkey, or shredded chicken.