Description
Indulge in the perfect combination of sweet white chocolate chunks and tart raspberries in these delightful blondies. A chewy, fudgy treat that is easy to make and even easier to enjoy!
Ingredients
Units
Scale
- 170 grams (3/4 cup) butter, melted
- 225 grams (1 and 1/4 cup) brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 150 grams (1 cup) white chocolate, roughly chopped into chunks
- 50 grams (1/2 cup) fresh or frozen raspberries*
Instructions
- Preheat Oven: Preheat the oven and prepare the baking pan.
- Mix Wet Ingredients: Combine melted butter, brown sugar, vanilla extract, and egg.
- Add Dry Ingredients: Stir in flour and fold in white chocolate chunks.
- Include Raspberries: Gently fold in raspberries without overmixing.
- Bake: Pour batter into pan and bake until golden.
- Cool and Serve: Cool in the pan, then cut into squares to serve.
Notes
- Fudge Factor: For firmer blondies, add extra flour to the batter.
- Raspberries: Both fresh and frozen raspberries can be used without thawing.
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg