Description
This Best Strawberry Dump Cake Recipe is a delicious and easy dessert that combines the sweetness of strawberry pie filling with a buttery yellow cake mix topping. Serve warm with ice cream or whipped cream for a delightful treat!
Ingredients
Units
Scale
Ingredients:
- 2 21–ounce cans strawberry pie filling
- 1 15.25–ounce box of yellow cake mix
- 3/4 cup butter – cold – sliced
- 1/2 cup fresh strawberries – sliced
- Cool Whip – optional
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- Spread strawberry pie filling in the dish, sprinkle cake mix on top, and lay butter slices over it.
- Bake for 45-50 minutes until golden.
- Let cool before serving with ice cream or whipped cream.
Notes
- For a slow cooker version, layer ingredients and cook on HIGH for 2-2.5 hours or LOW for 3.5-4 hours.
- Use paper towels under the slow cooker lid to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg