Looking for a delicious and easy dessert recipe that’s perfect for any occasion? This Strawberry Dump Cake is a must-try! With just a few simple ingredients, you can create a sweet and fruity treat that will impress your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of sweet strawberry pie filling and buttery cake mix creates a mouthwatering dessert that everyone will love.
- Quick prep time: With minimal prep work required, this recipe is perfect for busy days when you need a quick and delicious dessert.
- Perfect for meal prep: This Strawberry Dump Cake can be made ahead of time and stored for later, making it a convenient option for meal prep.
Ingredient Notes:
- Two 21-ounce cans of strawberry pie filling
- One 15-ounce box of yellow cake mix
- 3/4 cup cold butter, sliced (unsalted or salted)
- 1/2 cup fresh strawberries, sliced
- Cool Whip (optional)
Instructions:
- Preheat the oven to 350°F. Lightly grease a 9×13 baking dish.
- Spread the strawberry pie filling evenly in the bottom of the baking dish. Sprinkle the dry cake mix over the strawberry layer without stirring.
- Place thin slices of cold butter evenly over the top, covering as much of the dry mix as possible.
- Bake for 40-45 minutes until the top is golden brown and the filling is bubbling around the edges.
- Let cool for about 15 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream, and add some fresh sliced strawberries if desired.
Notes:
Slow Cooker Instructions:
Lightly grease a 4 to 6-quart slow cooker. Layer ingredients in the same order as the oven version. Cook on HIGH for 2-3 hours or LOW for 4-6 hours, until the filling is bubbling and the topping is set. Tip: Lay a double layer of paper towels under the lid to absorb condensation and keep the topping from getting soggy.
Helpful Tips:
- For added flavor, sprinkle some cinnamon or nutmeg over the cake mix before adding the butter.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize this recipe by using different fruit pie fillings or cake mix flavors.
Expert Tips for the Best Results:
- Make sure the butter is cold when slicing it for the topping to create a crispy and buttery crust.
- Use fresh strawberries for a burst of fruity flavor in every bite.
- Serve this dessert warm for the best taste and texture.
Serving Suggestions:
This Strawberry Dump Cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For added indulgence, drizzle some caramel or chocolate sauce on top.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with foil or transfer the cake to an airtight container and refrigerate. Reheat individual portions in the microwave for a quick and easy dessert.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, you can substitute frozen strawberries for fresh ones in this recipe.
- Can I use a different flavor of pie filling? Absolutely! Feel free to experiment with different fruit pie fillings to create unique flavor combinations.
- Can I make this recipe gluten-free? Yes, you can use a gluten-free cake mix to make this Strawberry Dump Cake gluten-free.
Conclusion:
Try out this delicious Strawberry Dump Cake recipe and impress your loved ones with a tasty and easy dessert. Don’t forget to share your feedback and any creative variations you come up with. Enjoy!
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Best Strawberry Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Best Strawberry Dump Cake Recipe is a delicious and easy dessert that combines the sweetness of strawberry pie filling with a buttery yellow cake mix topping. Serve warm with ice cream or whipped cream for a delightful treat!
Ingredients
Ingredients:
- 2 21–ounce cans strawberry pie filling
- 1 15.25–ounce box of yellow cake mix
- 3/4 cup butter – cold – sliced
- 1/2 cup fresh strawberries – sliced
- Cool Whip – optional
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- Spread strawberry pie filling in the dish, sprinkle cake mix on top, and lay butter slices over it.
- Bake for 45-50 minutes until golden.
- Let cool before serving with ice cream or whipped cream.
Notes
- For a slow cooker version, layer ingredients and cook on HIGH for 2-2.5 hours or LOW for 3.5-4 hours.
- Use paper towels under the slow cooker lid to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg