Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting and flavorful dish that is perfect for any occasion. These juicy meatballs smothered in a savory gravy and served over creamy mashed potatoes are sure to be a hit with your family and friends.
Why You’ll Love This Recipe:
- Great flavors: The combination of seasoned ground beef in a rich gravy paired with creamy mashed potatoes is a match made in comfort food heaven.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up this delicious meal in no time.
- Perfect for meal prep: Make a big batch of meatballs and mashed potatoes to enjoy throughout the week or freeze for later.
Ingredient Notes:
- Ground beef: Choose a lean-to-fat ratio that is recommended for juicy and tender meatballs.
- Breadcrumbs: Help bind the meat mixture together and add texture.
- Egg: Acts as a binder to hold the meatballs together.
- Onion and garlic: Add flavor to both the meatballs and the gravy.
- Worcestershire sauce: Provides a savory depth of flavor to the meatballs and gravy.
- Salt, black pepper, and dried thyme: Seasonings that enhance the overall taste of the dish.
- Olive oil: Used for making the gravy.
- Beef broth: Low-sodium recommended for the gravy.
- Cornstarch: Thickens the gravy.
- Yukon Gold potatoes: Peeled and chopped for creamy mashed potatoes.
- Whole milk, butter, salt, black pepper, and fresh parsley: Ingredients for flavorful mashed potatoes.
Step-by-Step Instructions:
- Preheat your oven to °F (°C) and prepare the meatball mixture by combining ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently with your hands until just combined.
- Shape the meat mixture into uniform -inch meatballs and bake for minutes until browned and cooked through.
- Cook the potatoes and garlic until tender, then mash with milk, butter, and seasonings.
- Make the gravy by sautéing onion and garlic, then adding beef broth, Worcestershire sauce, and cornstarch slurry. Simmer until thickened.
- Add the cooked meatballs to the gravy and let simmer to meld flavors.
- Serve the meatballs over a scoop of mashed potatoes, drizzle with extra gravy, and garnish with fresh parsley.
Helpful Tips:
- Mix the meatball mixture until just combined to prevent tough meatballs.
- Use a potato masher for creamy mashed potatoes, avoiding a mixer for best results.
- For richer gravy, substitute half of the beef broth with red wine.
- Store meatballs and mashed potatoes separately for optimal freshness.
Expert Tips for the Best Results:
- Season the meat mixture generously for flavorful meatballs.
- Use a meat thermometer to ensure the meatballs are cooked to the correct internal temperature.
- Let the meatballs simmer in the gravy for a few minutes to absorb the flavors fully.
- Garnish with fresh parsley for a pop of color and freshness.
Serving Suggestions:
Pair Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes with a side of roasted vegetables or a crisp green salad. A glass of red wine or a cold beer complements the savory flavors of this dish perfectly.
Storage and Reheating Tips:
Store any leftovers in airtight containers in the refrigerator for up to days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to maintain moisture and prevent dryness.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef for the meatballs?
Yes, ground turkey can be substituted for ground beef in this recipe for a lighter option. - How do I prevent lumps in the gravy when adding the cornstarch slurry?
Whisk the cornstarch slurry vigorously while slowly pouring it into the simmering gravy to prevent lumps from forming. - Can I freeze the meatballs and gravy separately?
Yes, you can freeze the meatballs and gravy separately in airtight containers for up to months. Thaw overnight in the refrigerator before reheating.
Conclusion:
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a delicious and satisfying meal that is sure to become a family favorite. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or special occasions. Give it a try and enjoy the comforting flavors of this classic dish!
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Delicious Salisbury steak meatballs served over creamy garlic herb mashed potatoes, smothered in a rich beef gravy. A comforting and satisfying meal perfect for any night of the week.
Ingredients
Meatballs:
- 1 lb ground beef 85/15 lean-to-fat ratio recommended
- 1/2 cup breadcrumbs
- 1 egg large
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Gravy:
- 2 tbsp olive oil
- 1 onion sliced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
Mashed Potatoes:
- 2 lbs Yukon Gold potatoes peeled and chopped
- 4 cloves garlic minced
- 1/2 cup whole milk
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Meatballs: Combine meatball ingredients, shape into balls, and bake for 20 minutes.
- Cook Potatoes: Boil potatoes and garlic until tender.
- Make Gravy: Sauté onion and garlic, add broth, Worcestershire sauce, and cornstarch slurry to thicken.
- Mash Potatoes: Drain and mash potatoes with milk, butter, salt, pepper, and parsley.
- Combine: Simmer meatballs in gravy, then serve over mashed potatoes.
Notes
- Meatballs can be frozen for up to 2 months.
- Store meatballs and potatoes separately for up to 3 days.
- Mix meat gently to keep meatballs tender.
- Substitute half beef broth with red wine for a richer gravy.
- Use a potato masher for creamy mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 100 mg