If you love cheeseburgers, then this Cheeseburger Soup recipe is a must-try! It’s a delicious and comforting dish that’s easy to make and perfect for any occasion. Creamy, hearty, and full of flavor, this soup will become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: This soup combines all the classic flavors of a cheeseburger in a warm and cozy bowl.
- Quick prep time: With simple ingredients and easy steps, you can have this soup ready in no time.
- Perfect for meal prep: Make a big batch of this soup and enjoy it throughout the week for lunches or dinners.
Ingredient Notes:
- Olive oil: Adds richness and flavor to the soup.
- Bacon: Provides a smoky and savory taste.
- Onion, celery, and carrots: These aromatic veggies add depth to the soup.
- Garlic: Enhances the overall flavor profile.
- Ground beef: The star ingredient that gives the soup its cheeseburger taste.
- Kosher salt and freshly ground black pepper: Seasonings that bring out the flavors.
- Yellow mustard: Adds a tangy kick.
- Diced tomatoes, low-sodium chicken broth, shredded cheddar, half and half, all-purpose flour: Ingredients that create a creamy and hearty soup.
- Dill pickle slices and toasted sesame seeds: Garnishes that add texture and flavor.
Step-by-Step Instructions:
- In a large pot, cook the bacon until crispy, then set aside. Saute the onion, celery, carrots, and garlic until soft. Add the ground beef, salt, and pepper, and cook until browned.
- Stir in mustard, broth, and diced tomatoes. Simmer for a few minutes, then add cheese, cream, and flour. Cook until thickened.
- Serve the soup topped with crumbled bacon, more cheese, dill pickles, and sesame seeds.
Helpful Tips:
- For a healthier option, you can use turkey bacon instead of regular bacon.
- Feel free to add your favorite cheese blend to customize the soup to your liking.
- To make it extra creamy, blend half of the soup before adding the cheese and cream.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Let the soup simmer on low heat to allow the flavors to meld together.
- Taste and adjust the seasonings before serving.
Serving Suggestions:
This Cheeseburger Soup pairs well with a side of crusty bread or a simple green salad. For a complete meal, serve it with a cold beer or a glass of red wine.
Storage and Reheating Tips:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to maintain the creamy texture.
Frequently Asked Questions:
- Can I freeze this soup? Yes, you can freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative for a lighter version of this soup.
- How can I make this soup vegetarian? Replace the ground beef with plant-based crumbles and use vegetable broth instead of chicken broth.
Conclusion:
Give this Cheeseburger Soup recipe a try and enjoy the comforting flavors of a classic cheeseburger in a bowl. It’s a simple and delicious dish that will warm you up on chilly days. Share your feedback and let us know how you liked it!
Print
Cheeseburger Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Cheeseburger Soup Recipe is a hearty and comforting meal that combines all the flavors of a cheeseburger in a delicious soup. It’s loaded with ground beef, bacon, cheddar cheese, and topped with pickles and sesame seeds for a unique twist.
Ingredients
Main Soup:
-
- 1 tbsp. olive oil
- 3 slices bacon, chopped
- 1 onion, chopped
- 2 stalks celery, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 lb. 90/10 ground beef
- Kosher salt and freshly ground black pepper
- 2 tbsp. yellow mustard
- 1 (16-oz.) diced tomatoes, drained
- 3 c. low-sodium chicken broth
- 2 c. shredded cheddar cheese, plus more for garnish
- 1 c. half and half
- 3 tbsp. all-purpose flour
For Serving:
- dill pickle slices
- toasted sesame seeds
Instructions
- Cook Bacon and Vegetables: In a pot, cook bacon until crispy, then sauté onion, celery, carrot, and garlic until soft.
- Cook Ground Beef: Add ground beef, mustard, salt, and pepper, and cook until browned.
- Add Ingredients: Stir in tomatoes, broth, and simmer. Then add cheese, cream, and flour to thicken.
- Serve: Top with bacon, cheese, pickles, and sesame seeds.
Notes
- You can customize this soup with your favorite cheese or toppings.
- For a lighter version, use lean ground turkey instead of beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg