Name: Cheesy Baked Vegetable Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet puff pastry or pizza dough (you can use crescent roll dough for a flakier texture); 1 ½ cups mixed vegetables (bell peppers, zucchini, spinach, mushrooms, onions, or any veggies of choice); 1 ½ cups shredded mozzarella cheese; 4 oz cream cheese (softened); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon fresh parsley (optional for garnish)

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If you’re looking for a fun, flavorful way to enjoy your veggies, these Cheesy Baked Vegetable Rolls are a must-try! Picture this: fresh, sautéed vegetables wrapped in soft, pillowy dough and baked to golden perfection, with gooey melted cheese inside. These rolls are cheesy, savory, and packed with nutrients, making them a perfect snack, appetizer, or even a light main dish. Plus, they’re easy to make and can be customized with your favorite veggies and cheeses.

Why You’ll Love This Recipe?

These Cheesy Baked Vegetable Rolls are a great way to sneak some extra veggies into your diet while still indulging in something comforting and cheesy. They’re crispy on the outside, soft and gooey on the inside, and bursting with flavor in every bite. Whether you’re serving them as a side dish or making them the star of your meal, these rolls are sure to be a hit. And the best part? You can mix and match veggies and cheeses based on what you have on hand, making this a super versatile recipe.

Ingredients

Here’s a look at the ingredients you’ll need:

Puff pastry or pizza dough (you can also use crescent roll dough for a flakier texture)
Mixed vegetables (think bell peppers, zucchini, spinach, mushrooms, and onions)
Shredded mozzarella cheese
Cream cheese
Olive oil
Garlic powder
Italian seasoning
Salt and pepper
Fresh parsley (optional for garnish)

(Full list of ingredients and measurements will be provided below)

Directions

Step 1: Sauté the Vegetables

Start by preparing your vegetables. Dice the bell peppers, zucchini, mushrooms, and onions. Heat a tablespoon of olive oil in a pan over medium heat, then sauté the vegetables until they’re soft and fragrant. This should take about 5-7 minutes. Once they’re cooked, season with garlic powder, Italian seasoning, salt, and pepper to taste. Remove from heat and let them cool slightly.

Step 2: Prepare the Cheese Filling

In a bowl, combine the shredded mozzarella cheese with the cream cheese. This mixture will be the creamy, cheesy filling inside your rolls. Add a pinch of salt and pepper to taste, and mix well until smooth.

Step 3: Roll Out the Dough

If you’re using puff pastry or pizza dough, roll it out onto a lightly floured surface to your desired thickness. Cut the dough into rectangles or squares, depending on how big you want your rolls to be. Aim for about 4-6 pieces per sheet of dough.

Step 4: Assemble the Rolls

Place a spoonful of the cheese mixture in the center of each piece of dough. Then add a spoonful of the sautéed vegetables on top of the cheese. Be careful not to overstuff them, as you need to seal the rolls tightly.

Step 5: Roll and Seal

Carefully fold the edges of the dough over the filling, creating a tight seal. Pinch the seams to ensure they don’t open during baking. You should have a neat, sealed roll.

Step 6: Bake the Rolls

Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Lightly brush the tops of the rolls with olive oil or melted butter for a golden, crispy finish. Bake for 15-20 minutes, or until the rolls are golden brown and puffed up.

Step 7: Garnish and Serve

Once the rolls are baked, remove them from the oven and let them cool slightly before serving. You can garnish them with some fresh parsley for a pop of color and added freshness. Serve these cheesy baked vegetable rolls warm, and enjoy!

Expert Tips and Tricks

Use a Variety of Vegetables: Feel free to mix and match your veggies depending on what’s in season or what you have in your fridge. Try adding spinach, kale, or even carrots for extra flavor.
For Extra Cheese: Want to make these even cheesier? Add some grated Parmesan or cheddar cheese to the veggie filling for a richer flavor.
Make Ahead: You can assemble these rolls ahead of time and store them in the fridge until you’re ready to bake. They’ll last up to a day in the fridge, so they’re great for prepping in advance.
Brush with Garlic Butter: For an extra flavorful finish, brush the tops of the rolls with garlic butter before baking. This gives them an irresistible garlic aroma and taste.

Recipe Variations and Possible Substitutions

Dough Alternatives: While puff pastry gives a flaky texture, you can also use pizza dough or even crescent roll dough for a softer, airier finish. If you want a gluten-free option, there are gluten-free puff pastry options available at most stores.
Dairy-Free Version: If you’re looking for a dairy-free version, substitute the cheese with a dairy-free mozzarella or a cashew cream cheese alternative.
Protein Add-ins: If you want to add some protein to your rolls, you can throw in some cooked chicken, turkey, or even bacon. Just make sure to chop it finely so it mixes well with the vegetables and cheese.

Serving and Pairing Suggestions

These Cheesy Baked Vegetable Rolls are great on their own, but here are a few ideas for sides to serve with them:

Tomato Soup: Serve these rolls alongside a warm bowl of creamy tomato soup for a comforting, classic pairing.
Salad: A fresh salad with a tangy vinaigrette will balance out the richness of the cheesy rolls. Try a simple mixed green salad with cucumber, cherry tomatoes, and red onion.
Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary and garlic would complement these rolls beautifully.

Storage and Reheating Tips

If you have leftovers, store the rolls in an airtight container in the fridge for up to 2-3 days. To reheat, place them in a 350°F (175°C) oven for about 5-7 minutes to get them warm and crispy again. You can also reheat them in the microwave, but they won’t be as crispy.

4 FAQs

Can I freeze these rolls?
Yes, you can freeze the unbaked rolls for later use. Once assembled, place them on a baking sheet and freeze them until solid, then transfer them to a freezer-safe bag or container. Bake from frozen at 375°F (190°C) for about 25-30 minutes.
Can I use frozen vegetables?
Yes, you can use frozen vegetables, but be sure to thaw and drain them well before sautéing. Excess moisture can make the rolls soggy.
Can I make these rolls without cheese?
Absolutely! You can skip the cheese or use a dairy-free alternative for a veggie-only version. You could also add a creamy vegan dip or sauce as a filling.
Can I use a different type of dough?
Yes! You can use pizza dough, crescent roll dough, or even phyllo dough for different textures. Just be sure to adjust the baking time accordingly.

Conclusion

These Cheesy Baked Vegetable Rolls are a fun and delicious way to get your veggies in, and they’re perfect for almost any occasion. Whether you serve them as a snack, appetizer, or part of a meal, they’re sure to be a crowd favorite. With the crispy, cheesy exterior and warm veggie filling, they offer the perfect combination of flavors and textures. Try making them today and watch them disappear in no time!

Cheesy Baked Vegetable Rolls

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Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 rolls (serves 4-6 people) 1x
Category: Snack, Appetizer, Main Dish
Method: Baking
Cuisine: American, Italian
Diet: Vegetarian

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Description

These Cheesy Baked Vegetable Rolls are the perfect balance of cheesy, savory, and healthy. Fresh sautéed vegetables wrapped in soft dough and baked to golden perfection with gooey melted cheese inside. They are an easy-to-make snack, appetizer, or light main dish, perfect for any occasion.

Instructions

Sauté the Vegetables:
Heat olive oil in a pan over medium heat. Sauté diced bell peppers, zucchini, mushrooms, and onions until soft (about 5-7 minutes). Add garlic powder, Italian seasoning, salt, and pepper. Remove from heat and cool slightly.
Prepare the Cheese Filling:
In a bowl, mix together shredded mozzarella cheese and softened cream cheese. Add salt and pepper to taste. Stir until smooth.
Roll Out the Dough:
Roll the puff pastry or pizza dough on a floured surface to your desired thickness. Cut dough into rectangles or squares (about 4-6 pieces per sheet).
Assemble the Rolls:
Place a spoonful of the cheese mixture on each dough piece, followed by a spoonful of sautéed vegetables. Be careful not to overstuff.
Roll and Seal:
Fold the dough over the filling and pinch the seams to seal the rolls tightly.
Bake the Rolls:
Preheat oven to 375°F (190°C). Place rolls on a parchment-lined baking sheet. Lightly brush the tops with olive oil or melted butter. Bake for 15-20 minutes until golden brown and puffed.
Garnish and Serve:
Let rolls cool slightly before serving. Garnish with fresh parsley if desired. Serve warm and enjoy!

Notes

You can prepare the rolls ahead of time and store them in the fridge for up to a day before baking.
For an extra cheesy kick, add Parmesan or cheddar to the veggie filling.
For a richer flavor, brush the tops of the rolls with garlic butter before baking.