Looking for a delicious and easy soup recipe that’s perfect for any occasion? Look no further! This cabbage soup is packed with flavor, simple to make, and sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors that blend perfectly together
- Quick prep time for busy weeknights
- Ideal for meal prep to enjoy throughout the week
Ingredient Notes:
This cabbage soup recipe calls for simple and wholesome ingredients such as olive oil, onions, garlic, carrots, celery, green bell pepper, cabbage, tomatoes, vegetable broth, herbs, and spices. Feel free to customize the recipe with your favorite vegetables or protein options.
Step-by-Step Instructions:
- Heat olive oil in a large soup pot over medium heat.
- Sauté onions until softened, then add garlic.
- Add carrots, celery, and bell pepper, cooking until tender.
- Stir in tomatoes, herbs, spices, and cabbage. Add broth and simmer until vegetables are soft.
- Finish with a splash of lemon juice or vinegar, season to taste, and garnish with fresh herbs before serving.
Helpful Tips:
- For extra depth of flavor, add a parmesan rind while simmering the soup.
- Don’t skip the lemon juice or vinegar at the end for a touch of brightness.
- This soup freezes well, so make a double batch for future meals.
- Swap out the vegetables with whatever you have on hand for a versatile dish.
Expert Tips for the Best Results:
- Let the soup sit for a few hours or overnight to allow the flavors to meld together.
- Use a mix of fresh and dried herbs for a more complex taste.
- Adjust the spice level by adding more or less red chili flakes to suit your preference.
Serving Suggestions:
This cabbage soup pairs well with a crusty bread, a side salad, or a simple grilled cheese sandwich. For a complete meal, serve with a side of quinoa or brown rice.
Storage and Reheating Tips:
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to thin it out.
Frequently Asked Questions:
- Can I freeze this cabbage soup?
- Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.
- Can I use different vegetables in this soup?
- Absolutely! Feel free to customize the recipe with your favorite veggies or use up whatever you have in your fridge.
- How can I make this soup more filling?
- Add cooked beans, lentils, or shredded chicken to the soup for added protein and heartiness.
Conclusion:
Warm, comforting, and packed with wholesome ingredients, this easy cabbage soup is a must-try for anyone looking for a delicious and nutritious meal. Give it a go and let us know how you liked it! Enjoy!
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Easy Cabbage Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Diet: Vegetarian
Description
This easy cabbage soup recipe is a hearty and healthy dish packed with vegetables and flavorful herbs. It’s a perfect option for a quick and nutritious meal.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 2 medium onion, chopped
- 3 garlic cloves, minced
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 green bell pepper, chopped
- 6 cups chopped green cabbage
- 2 cups chopped tomatoes or 1 can diced tomatoes
- 1 tablespoon tomato paste (optional)
- 5 cups low-sodium vegetable broth or water
- 2 bay leaves
- 1 teaspoon mixed dried herbs or Italian seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon red chili flakes (adjust to taste)
- Salt to taste
- 1 tablespoon lemon juice or apple cider vinegar
- 6 tablespoons chopped parsley or cilantro
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add onion and sauté until softened.
- Add garlic and cook briefly.
- Add carrots, celery, bell pepper and cook, stirring frequently.
- Add tomatoes, tomato paste, herbs, spices, and salt and cook for a few minutes.
- Add cabbage and broth, then simmer until vegetables are tender.
- Remove bay leaves, stir in lemon juice, adjust seasoning, and garnish before serving.
Notes
- You can customize the spice level by adjusting the amount of chili flakes.
- This soup can be made in an Instant Pot for a quicker cooking time.
- If using a slow cooker, allow for a longer cooking time to enhance flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 4 g
- Cholesterol: 0 mg