Looking for a delicious and easy pasta recipe to whip up for dinner? Look no further than this garlic butter chicken pasta recipe! It’s a flavorful dish that is perfect for any occasion, whether it’s a cozy night in or a special gathering with friends and family.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, butter, and Parmesan cheese creates a rich and savory sauce that coats the chicken and pasta perfectly.
- Quick prep time: With just a few simple ingredients and easy-to-follow instructions, you can have this meal on the table in no time.
- Perfect for meal prep: This dish reheats beautifully, making it an excellent option for meal prepping lunches or dinners for the week.
Ingredient Notes:
- Thinly sliced chicken breasts: Cook quickly and evenly, providing a tender protein base for the dish.
- Olive oil: Adds a healthy fat to the dish and helps cook the chicken and garlic.
- Spaghetti: Use your favorite pasta shape or substitute with any pasta you have on hand.
- Parmesan cheese: Freshly grated Parmesan adds a nutty and salty flavor to the dish, enhancing the overall taste.
- Fresh parsley: Optional for garnish, adds a pop of color and freshness to the finished dish.
Step-by-Step Instructions:
- Season the chicken breasts with salt, black pepper, chicken bouillon, garlic powder, paprika, and thyme.
- Sauté the seasoned chicken in a skillet until cooked through.
- Cook the spaghetti according to package instructions until al dente.
- Melt butter in the skillet, add minced garlic and crushed pepper flakes, and cook until fragrant.
- Add the cooked chicken and spaghetti back into the skillet, toss to combine, and add reserved pasta water as needed for sauce consistency.
Helpful Tips:
- Reserve pasta water to help create a silky sauce.
- Use thinly sliced chicken for faster cooking.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Freeze the dish for up to three months, ensuring it reaches an internal temperature of °F when reheating.
Expert Tips for the Best Results:
- For a creamier sauce, add a splash of heavy cream at the end.
- Experiment with different herbs and spices to customize the dish to your taste.
- Finish the dish with a squeeze of fresh lemon juice for a bright citrusy flavor.
Serving Suggestions:
Serve this garlic butter chicken pasta with a side of garlic bread and a simple green salad for a complete meal. Pair it with a crisp white wine or a refreshing lemonade for a perfect dining experience.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator for up to three days. When reheating, ensure the dish reaches an internal temperature of °F for the best flavor and texture.
Frequently Asked Questions:
- Can I use a different type of pasta for this recipe?
Yes, feel free to use any pasta shape you prefer or have on hand. - How can I make this dish spicier?
Adjust the amount of crushed pepper flakes to your desired level of heat. - Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe.
Conclusion:
Now that you have all the tips and tricks for making this delicious garlic butter chicken pasta, it’s time to get cooking! Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to be a hit. Give it a try and let us know how it turns out! Enjoy!
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Garlic Butter Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Garlic Butter Chicken Pasta recipe is a flavorful and comforting dish that combines tender chicken with al dente spaghetti in a creamy garlic butter sauce.
Ingredients
Main Ingredients:
- 1 pound thinly sliced chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon chicken bouillon
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 3 tablespoons olive oil
- 16 ounces spaghetti Or any favorite pasta shape
Garlic Butter Sauce:
- 5 tablespoons butter
- 8 cloves garlic, peeled and minced
- 1/2 teaspoon crushed pepper flakes (adjust to taste)
- 2/3 cup freshly grated Parmesan cheese
- Fresh minced parsley for garnish (optional)
Instructions
- Preparation
- Season the chicken breasts with salt, black pepper, chicken bouillon, garlic powder, paprika, and thyme.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and sauté until cooked through, about 5-7 minutes.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Melt butter in the skillet over medium heat. Add minced garlic and pepper flakes, cooking until fragrant.
- Add the cooked chicken and spaghetti back into the skillet, toss to combine, and add reserved pasta water as needed.
Notes
- Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.
- Use thinly sliced chicken for faster cooking and reserve pasta water for sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg