Looking for a delicious and easy-to-make chicken recipe that will impress your family and friends? Look no further than this Crispy Outback Steakhouse Bloomin Fried Chicken recipe! With its crispy coating and flavorful seasonings, this dish is perfect for any occasion.
Why You’ll Love This Recipe?
- Great Flavors: The combination of seasoned salt, cayenne pepper, smoked paprika, and garlic powder creates a flavorful coating that will have you coming back for more.
- Quick Prep Time: With just a few simple steps, you can have this delicious chicken ready to serve in no time.
- Perfect for Meal Prep: This recipe is perfect for meal prep as you can easily make a batch and store it for later use.
Ingredient Notes:
- Boneless Chicken Breast (sliced, pounded): Pound the chicken breast thin for even cooking.
- All-Purpose Flour: Used for the crispy coating.
- Buttermilk: Adds moisture and helps the coating stick.
- Oil (for frying): Use a neutral oil with a high smoke point.
- Seasoned Salt, Cayenne Pepper, Smoked Paprika, Garlic Powder, Black Pepper: Flavorful seasonings for the coating.
- Water: Used in the buttermilk slurry.
Step-by-Step Instructions:
- Flatten the chicken breast by rolling it out with a rolling pin.
- Mix buttermilk with a splash of water.
- Combine flour with seasoned salt, cayenne pepper, smoked paprika, garlic powder, and black pepper for the dry coating.
- Coat the chicken in the dry mixture, then dip it in the buttermilk slurry, and repeat.
- Place the coated chicken on a wire rack to allow excess coating to fall off.
- Fry the chicken in oil until golden brown.
- Garnish with cilantro and serve with bloomin sauce.
Helpful Tips:
- Pound the chicken breast thin for even cooking.
- Coating the chicken twice will result in a crispier texture.
- Make the bloomin sauce ahead of time and chill for maximum flavor.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
- Fry the chicken in batches to avoid overcrowding the pan.
- Serve the chicken hot for the best flavor and texture.
Serving Suggestions:
Pair this Crispy Outback Steakhouse Bloomin Fried Chicken with a side of mashed potatoes and steamed vegetables for a complete meal. For drinks, a cold glass of lemonade or sweet tea would complement the dish perfectly.
Storage and Reheating Tips:
To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispy texture.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken, but adjust the cooking time accordingly.
- Can I bake the chicken instead of frying it? While frying gives the chicken a crispy texture, you can bake it for a healthier alternative.
- Can I make the bloomin sauce without horseradish? Yes, you can omit the horseradish or substitute it with mustard for a different flavor.
Conclusion:
Now that you have all the tips and tricks to make this delicious Crispy Outback Steakhouse Bloomin Fried Chicken, it’s time to get cooking! Impress your loved ones with this flavorful and crispy dish, and don’t forget to share your feedback on how it turned out. Enjoy!
Print
Crispy Outback Steakhouse Bloomin Fried Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
Enjoy the crispy and flavorful Outback Steakhouse inspired fried chicken recipe, coated in a seasoned flour mixture and buttermilk, and fried to perfection. Serve with a delicious bloomin’ sauce for a tasty meal!
Ingredients
Main Ingredients:
- 1 lb. Boneless Chicken Breast (sliced, pounded)
- 1/2 cup All-Purpose Flour
- 1 cup Buttermilk
- 3 Tablespoons Oil (for frying)
- 1 cup Water
Seasoning Mixture:
- 2 Teaspoons Seasoned Salt
- 1 1/2 Teaspoon Cayenne Pepper
- 1 Teaspoon Smoked Paprika
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Black Pepper
Instructions
- Flatten the chicken breast: Roll out the chicken breast with a rolling pin.
- Prepare buttermilk mixture: Mix buttermilk with water.
- Dry coating: Mix flour with seasonings.
- Coat chicken: Coat in dry mixture, then buttermilk, and repeat.
- Fry chicken: Fry coated chicken until golden brown.
- Garnish and serve: Garnish with cilantro and serve with bloomin’ sauce.
Notes
- Pound the chicken breast thin for even cooking.
- Coat chicken multiple times for a crispy texture.
- Chill bloomin’ sauce for at least 30 minutes for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg