Description
Enjoy the crispy and flavorful Outback Steakhouse inspired fried chicken recipe, coated in a seasoned flour mixture and buttermilk, and fried to perfection. Serve with a delicious bloomin’ sauce for a tasty meal!
Ingredients
Units
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Main Ingredients:
- 1 lb. Boneless Chicken Breast (sliced, pounded)
- 1/2 cup All-Purpose Flour
- 1 cup Buttermilk
- 3 Tablespoons Oil (for frying)
- 1 cup Water
Seasoning Mixture:
- 2 Teaspoons Seasoned Salt
- 1 1/2 Teaspoon Cayenne Pepper
- 1 Teaspoon Smoked Paprika
- 1/4 Teaspoon Garlic Powder
- 1/4 Teaspoon Black Pepper
Instructions
- Flatten the chicken breast: Roll out the chicken breast with a rolling pin.
- Prepare buttermilk mixture: Mix buttermilk with water.
- Dry coating: Mix flour with seasonings.
- Coat chicken: Coat in dry mixture, then buttermilk, and repeat.
- Fry chicken: Fry coated chicken until golden brown.
- Garnish and serve: Garnish with cilantro and serve with bloomin’ sauce.
Notes
- Pound the chicken breast thin for even cooking.
- Coat chicken multiple times for a crispy texture.
- Chill bloomin’ sauce for at least 30 minutes for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg