Name: Cuban Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cuban
Ingredients: 4 cups prepared pulled pork; 8 ounces sliced ham; 2 cups shredded swiss cheese; 1 cup whipping cream; 4 ounces cream cheese; ¼ cup yellow mustard; 1 cup sliced dill pickles; Additional pickles for garnish

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Looking for a delicious and easy-to-make dish for your next gathering? This Cuban Casserole recipe is the perfect choice! Packed with flavorful pulled pork, ham, Swiss cheese, and pickles, this casserole is sure to be a hit at any occasion.

Why You’ll Love This Recipe?

Great Flavors: The combination of pulled pork, ham, Swiss cheese, and pickles creates a mouthwatering flavor profile that will leave you craving more.
Quick Prep Time: With just a few simple steps, you can have this casserole ready to bake in no time.

Perfect for Meal Prep: This dish can be made ahead of time and stored in the fridge or freezer, making it a convenient option for busy weeknights.

Ingredient Notes:

Pulled pork (without sauce or carnitas): Adds a rich and savory flavor to the casserole.

Sliced ham: Adds an additional layer of meaty goodness.
Swiss cheese (shredded yourself for better melting): Provides a gooey and cheesy topping.
Whipping cream: Creates a creamy base for the sauce.
Cream cheese (softened): Adds richness and creaminess to the dish.

Yellow mustard: Adds a tangy kick to the sauce.
Dill pickles (sliced): Adds a crunchy and tangy element to the casserole.
Additional pickles for garnish: Adds a pop of color and flavor to the finished dish.

Step-by-Step Instructions:

Preheat the oven to 350°F.
In a large oven-safe skillet over medium heat, combine the whipping cream, cream cheese, and mustard. Stir and heat until a creamy sauce forms.

Add the pulled pork, diced ham, half of the pickles, and half of the cheese to the skillet. Stir to combine.
Top with the remaining Swiss cheese and pickles.
Bake in the preheated oven for 25-30 minutes or until bubbly and the cheese is melted.
Remove from the oven and garnish with additional pickles if desired.

Helpful Tips:

For a shortcut, you can use store-bought pulled pork instead of making it from scratch.
Feel free to add your favorite toppings such as diced onions or bell peppers for extra flavor.
To make this dish vegetarian-friendly, you can substitute the pulled pork and ham with your favorite plant-based proteins.

Expert Tips for the Best Results:

For a crispier topping, broil the casserole for a few minutes before serving.
Let the casserole rest for a few minutes before slicing to allow the flavors to meld together.
Experiment with different types of cheese such as cheddar or mozzarella for a unique twist.

Serving Suggestions:

Serve this Cuban Casserole with a side of rice and beans for a complete meal. Pair it with a refreshing mojito or Cuban soda for a true taste of Cuba.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F until heated through.

Frequently Asked Questions:

Can I make this casserole ahead of time? Yes, you can assemble the casserole and refrigerate it until ready to bake.

Can I freeze this casserole? Yes, you can freeze the casserole before baking. Just thaw it in the refrigerator before baking.
Can I use a different type of meat in this recipe? Yes, feel free to experiment with different proteins such as chicken or beef.

Conclusion:

Now that you have the recipe for this delicious Cuban Casserole, it’s time to gather your ingredients and give it a try! Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this casserole is sure to impress. Enjoy and don’t forget to share your feedback with us!

Cuban Casserole Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main-course
Method: Baking
Cuisine: Cuban

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Description

This Cuban Casserole Recipe is a delicious and hearty dish featuring layers of pulled pork, sliced ham, Swiss cheese, and tangy pickles baked to perfection. A creamy sauce binds the ingredients together for a flavorful meal that’s sure to please.

Ingredients

Units Scale

Main Ingredients:

4 cups prepared pulled pork
8 ounces sliced ham
2 cups shredded swiss cheese
1 cup whipping cream
4 ounces cream cheese
1/4 cup yellow mustard
1 cup sliced dill pickles
Additional pickles for garnish

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Instructions

Preheat the oven: Set the oven to 375 F.
Prepare the sauce: In a large oven-safe skillet, combine whipping cream, cream cheese, and mustard until a sauce forms.
Add ingredients: Mix in pulled pork, ham, pickles, and half of the cheese.

Layer and bake: Top with remaining cheese and pickles, then bake at 400F for 20 minutes.
Garnish and serve: Remove from the oven, add more pickles if desired, and enjoy!