Description
This Cuban Casserole Recipe is a delicious and hearty dish featuring layers of pulled pork, sliced ham, Swiss cheese, and tangy pickles baked to perfection. A creamy sauce binds the ingredients together for a flavorful meal that’s sure to please.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups prepared pulled pork
- 8 ounces sliced ham
- 2 cups shredded swiss cheese
- 1 cup whipping cream
- 4 ounces cream cheese
- 1/4 cup yellow mustard
- 1 cup sliced dill pickles
- Additional pickles for garnish
Instructions
- Preheat the oven: Set the oven to 375 F.
- Prepare the sauce: In a large oven-safe skillet, combine whipping cream, cream cheese, and mustard until a sauce forms.
- Add ingredients: Mix in pulled pork, ham, pickles, and half of the cheese.
- Layer and bake: Top with remaining cheese and pickles, then bake at 400F for 20 minutes.
- Garnish and serve: Remove from the oven, add more pickles if desired, and enjoy!
Notes
- This casserole can be customized with additional ingredients like bell peppers or onions.
- For a spicier kick, consider adding jalapenos or hot sauce to the sauce mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 95 mg