Garlic bread grilled cheese is the ultimate comfort food that combines the crispy goodness of garlic bread with the gooey deliciousness of grilled cheese. It’s a simple yet satisfying dish that is perfect for any meal of the day and sure to please your taste buds.

Why You’ll Love This Recipe:

The combination of garlic butter, melted cheese, and crunchy bread creates a flavor explosion in every bite.
This recipe is quick and easy to make, making it perfect for busy weeknights or lazy weekends.

It’s a versatile dish that can be enjoyed on its own or paired with a side salad or soup for a more complete meal.

Ingredient Notes:

Sourdough bread: The tangy flavor and chewy texture of sourdough bread pair perfectly with the cheesy goodness of this grilled cheese.

Toum or TOOM Original Garlic Dip: This adds an extra kick of garlic flavor to the dish. If you can’t find Toum, you can use minced garlic mixed with mayonnaise as a substitute.
Havarti cheese (or another melty cheese): Havarti cheese melts beautifully and adds a creamy texture to the grilled cheese. Feel free to use your favorite melty cheese like mozzarella, cheddar, or provolone.

Step-by-Step Instructions:

Soften the butter and mix in the minced garlic and parsley to create a flavorful garlic butter.
Spread the garlic butter on one side of each slice of bread.
Layer mozzarella, cheddar, and provolone on the unbuttered side of the bread.

Heat a skillet over medium-low heat and place the sandwiches buttered-side down.
Grill until golden and cheese starts to melt, then flip and repeat.
Press lightly with a spatula for an even melt.
Slice and serve immediately for that perfect cheesy pull.

Helpful Tips:

Use fresh garlic for the boldest flavor.
Mix and match cheeses to suit your taste preferences.
Avoid overcooking; low heat ensures the cheese melts before the bread burns.

Expert Tips for the Best Results:

For an extra crispy exterior, sprinkle some grated Parmesan cheese on the outside of the bread before grilling.
Add a slice of tomato or bacon for a twist on the classic grilled cheese.
Experiment with different bread varieties like ciabatta or brioche for a unique flavor profile.

Serving Suggestions:
Serve this garlic bread grilled cheese with a side of tomato soup for a classic comfort food pairing. A crisp green salad or pickles make great accompaniments to balance out the richness of the sandwich.

Storage and Reheating Tips:
Store any leftover grilled cheese in an airtight container in the refrigerator. To reheat, place the sandwich in a toaster oven or skillet over low heat until the cheese is melted and the bread is crispy again.

Frequently Asked Questions:

Can I use pre-shredded cheese for this recipe?
While pre-shredded cheese is convenient, it may not melt as smoothly as freshly shredded cheese. For the best results, use freshly shredded cheese.

Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the garlic butter and cheese ahead of time and assemble the sandwiches just before grilling.
Can I use a different type of bread for this recipe?
Feel free to experiment with different bread varieties to find your favorite combination. Just make sure to adjust the cooking time accordingly based on the thickness of the bread.

Conclusion:
Garlic bread grilled cheese is a simple yet indulgent dish that is sure to become a favorite in your household. Whether you’re looking for a quick and easy meal or a comforting snack, this recipe delivers on flavor and satisfaction. Give it a try and let us know how it turns out!

Garlic Bread Grilled Cheese Recipe

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Author: Emily
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 2 sandwiches 1x
Category: Main-course
Method: Grilling
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this Garlic Bread Grilled Cheese Recipe. Sourdough bread slathered with garlic butter, loaded with a blend of gooey cheeses, and grilled to crispy perfection.

Ingredients

Scale

2 slices Sourdough Bread
2 tablespoon Toum or use TOOM Original Garlic Dip for a shortcut
1/2 cup Havarti Cheese shredded (or another one of your fav cheesy easy melters)

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Instructions

Soften the butter and mix in the minced garlic and parsley to create a flavorful garlic butter.
Spread the garlic butter on one side of each slice of bread.
On the unbuttered side, layer mozzarella, cheddar, and provolone.
Heat a skillet over medium-low and place the sandwiches buttered-side down.