Description
Indulge in the ultimate comfort food with this Garlic Bread Grilled Cheese Recipe. Sourdough bread slathered with garlic butter, loaded with a blend of gooey cheeses, and grilled to crispy perfection.
Ingredients
Scale
- 2 slices Sourdough Bread
- 2 tablespoon Toum or use TOOM Original Garlic Dip for a shortcut
- 1/2 cup Havarti Cheese shredded (or another one of your fav cheesy easy melters)
Instructions
- Soften the butter and mix in the minced garlic and parsley to create a flavorful garlic butter.
- Spread the garlic butter on one side of each slice of bread.
- On the unbuttered side, layer mozzarella, cheddar, and provolone.
- Heat a skillet over medium-low and place the sandwiches buttered-side down.
- Grill until golden and cheese starts to melt, then flip and repeat.
- Press lightly with a spatula for an even melt.
- Slice and serve immediately for that perfect cheesy pull.
Notes
- Use fresh garlic for the boldest flavor.
- Mix and match cheeses to suit your taste.
- Avoid overcooking; low heat ensures the cheese melts before the bread burns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg