Name: Honey Garlic Butter Shrimp and Broccoli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup honey; 1/4 cup soy sauce low sodium; 1 teaspoon fresh grated ginger or 1/4 ground; 2 tablespoons garlic minced; 1/4 teaspoon red pepper flakes; 1 teaspoon cornstarch; 1 pound large shrimp peeled, deveined and tails removed if desired; 2 tablespoon butter; 2 cups broccoli cut into bite sized pieces; 1 teaspoon olive oil; Salt & pepper to taste

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Looking for a quick, flavorful, and satisfying meal? This Honey Garlic Butter Shrimp and Broccoli recipe is the perfect combination of sweet, savory, and slightly spicy. With tender shrimp, crisp-tender broccoli, and a rich honey garlic sauce, this dish comes together in just 20 minutes—ideal for busy weeknights or a simple yet impressive dinner.

Why You’ll Love This Recipe?

Fast and easy: Ready in just 20 minutes from start to finish.
Bold flavors: The blend of honey, garlic, soy sauce, and ginger creates a deliciously balanced sauce.

Healthy and versatile: Packed with protein and veggies, and pairs well with rice, noodles, or even on its own.

Ingredient Notes:

Ingredients:

1/2 cup honey
1/4 cup low sodium soy sauce
1 teaspoon fresh grated ginger (or 1/4 teaspoon ground ginger)

2 tablespoons garlic, minced
1/4 teaspoon red pepper flakes
1 teaspoon cornstarch
1 pound large shrimp, peeled and deveined (tails optional)
2 tablespoons butter
2 cups broccoli, cut into bite-sized pieces
1 teaspoon olive oil
Salt and pepper to taste

Step-by-Step Instructions:

In a small bowl, mix together honey, soy sauce, ginger, garlic, and red pepper flakes until well combined.
Place the shrimp in a bowl and toss with 1/3 of the sauce. Let it marinate for extra flavor if desired.

Whisk the cornstarch into the remaining sauce and set aside.
Heat a skillet or wok over high heat. Add olive oil and broccoli, season with salt and pepper, and cook for 5–6 minutes until just tender. Remove and set aside.
In the same skillet, melt the butter. Add the shrimp (discard marinade) and cook for about 2 minutes per side until pink and cooked through.

Pour in the reserved sauce and let it simmer on low-medium heat for 2–3 minutes until thickened.
Return the broccoli to the pan and toss everything together until heated through.
Serve immediately over rice or pasta.

Helpful Tips:

Marinate the shrimp for about 30 minutes for a deeper, richer flavor.

Use jumbo shrimp (16/20 count) for a meatier texture, but any size works—just adjust cooking time.
Fresh broccoli gives the best texture, but frozen works if thawed and dried היט.

Expert Tips for the Best Results:

Don’t overcook the shrimp—they cook quickly and can become rubbery if left too long.

Use fresh garlic and ginger for the most vibrant flavor.
Cook on high heat to get a nice sear on the shrimp and keep the broccoli crisp-tender.

Serving Suggestions:

Serve this dish over steamed white rice, brown rice, or noodles. You can also pair it with quinoa or cauliflower rice for a lighter option. A sprinkle of sesame seeds or chopped green onions on top adds a nice finishing touch.

Honey Garlic Butter Shrimp and Broccoli Recipe

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 2–3 days. Reheat gently in a skillet over medium heat or in the microwave in short intervals to avoid overcooking the shrimp.

Frequently Asked Questions:

Can I use frozen shrimp? Yes, just thaw them completely and pat dry before cooking.
Can I substitute the broccoli? Absolutely! Try snap peas, bell peppers, or asparagus.

Is this recipe spicy? It has a mild kick from red pepper flakes, but you can adjust to your taste or omit them entirely.

Conclusion:

This Honey Garlic Butter Shrimp and Broccoli recipe is a perfect go-to for a quick and delicious homemade meal. With its rich sauce and simple preparation, it’s sure to become a favorite in your kitchen. Give it a try and enjoy every flavorful bite!