Looking for a delicious and easy rib recipe that’s perfect for any occasion? Look no further! This Instant Pot Ribs recipe is sure to impress your family and friends with its amazing flavors and tender meat.
Why You’ll Love This Recipe?
- Great flavors: The combination of paprika, garlic powder, and BBQ sauce creates a mouth-watering flavor profile.
- Quick prep time: With just a few simple steps, you’ll have tender and juicy ribs ready in no time.
- Perfect for meal prep: Make a batch of these ribs ahead of time for a quick and easy meal throughout the week.
Ingredient Notes:
- rack pork ribs: Provides the main protein for the dish.
- teaspoons paprika: Adds a smoky and slightly spicy flavor.
- teaspoon garlic powder: Enhances the savory taste of the ribs.
- teaspoon onion powder: Adds a subtle sweetness.
- teaspoon chili powder: Adds a kick of heat.
- ½ teaspoons salt: Enhances the overall flavor.
- teaspoon black pepper: Adds a hint of spiciness.
- water: Helps create steam for cooking the ribs.
- ½ cup BBQ sauce, plus more for serving: Adds a sweet and tangy flavor to finish off the dish.
Step-by-Step Instructions based on Ingredients:
- If the ribs have the thin white membrane along the back, remove it by running a butter knife under the membrane and pulling it off with a paper towel.
- Combine paprika, garlic powder, onion powder, chili powder, salt, and pepper in a small bowl. Rub this dry mixture over both sides of the ribs.
- Pour water into the Instant Pot inner pot and place the metal trivet inside.
- Stand the ribs on top of the trivet, ensuring the rib bones are going up and down.
- Close the Instant Pot lid, set the pressure cook time, and allow the ribs to cook.
- After cooking, brush the ribs with BBQ sauce and broil them in the oven until caramelized.
- Serve with additional BBQ sauce.
Helpful Tips:
- For extra flavor, marinate the ribs in the dry rub mixture for a few hours before cooking.
- Adjust the amount of BBQ sauce to suit your personal taste preferences.
- To make cleanup easier, line the baking sheet with foil before broiling the ribs.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Let the ribs naturally release pressure for optimal tenderness.
- Use a meat thermometer to ensure the ribs are cooked to the desired doneness.
- For a smokier flavor, add a splash of liquid smoke to the cooking liquid.
Serving Suggestions:
Pair these delicious ribs with classic sides like cornbread, coleslaw, and baked beans. For drinks, try a cold beer or a refreshing glass of iced tea.
Storage and Reheating Tips:
To store leftovers, place the ribs in an airtight container in the refrigerator. When ready to enjoy, reheat the ribs in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use a different type of ribs for this recipe?
- Yes, you can use spare ribs or St. Louis-style ribs instead of baby back ribs.
- How can I make the ribs more tender?
- Letting the ribs naturally release pressure after cooking will help them become more tender.
- Can I use a different seasoning blend for the ribs?
- Feel free to experiment with different seasonings to customize the flavor of the ribs to your liking.
Conclusion:
Give this Instant Pot Ribs recipe a try for a flavorful and easy-to-make meal that’s perfect for any occasion. Don’t forget to share your feedback and let us know how it turned out for you!
Print
Instant Pot Ribs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Instant Pot
- Cuisine: American
Description
This Instant Pot Ribs recipe produces tender and flavorful ribs in a fraction of the time. The dry rub seasoning and BBQ sauce add a delicious smoky flavor, making these ribs a crowd-pleasing dish.
Ingredients
Main Ingredients:
-
- 1 rack pork ribs
- 1 cup water
- 1/2 cup BBQ sauce, plus more for serving
Dry Rub:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Prepare Ribs: Remove the membrane, if present, and rub the dry rub mixture over the ribs.
- Cook Ribs: Place ribs on trivet in Instant Pot with water, pressure cook for 25 minutes, then release pressure.
- Broil Ribs: Brush ribs with BBQ sauce and broil until caramelized.
- Serve: Enjoy with additional BBQ sauce.
Notes
- If using spare ribs, adjust pressure cook time to 35 minutes.
- Watch ribs carefully under broiler to prevent burning.